Made from cornmeal, Simit + Smith proudly carries this very special flavor. Corn bread itself feels like a meal.
Comes crisp, when you tear it makes a crackling sound.
Comes crisp, when you tear it makes a crackling sound. Personal Dinner bread, meant for two.
Filled with fruits, this bread sweeter bread is almost like a festive.
Each nut variety contains its own unique combination of nutrients… this bread carries the most!
In its nature, bread brings people together, it is made to share! Simit + Smit’s serves this goal!
A dense hearty bread mixed with the most flavorful walnuts.
Made by Simit + Smith’s special recipes and techniques, the rustic bread shows a natural perfection.
Seven different grains—wheat, oat, rye, millet, barley, corn, and rice. All mixed together with the hands of Simit + Smith bakers.
Eating Trabzon bread is like tasting the Turkish culture. It is cooked in wood-fired stone ovens which makes the bread very bold.
The flower bread, each piece of this traditionally baked bread feels like petals.
Saluting the Italians! Simit + Smith adds a Turkish touch to this oily crust.
All the wonderfulness of a Simit + Smith bread just with no salt added!