Coming from the native land of Turkey, all these natural figs flirts with the flaky.
Cherries are sour, coming out of the croissant they almost pour.
Collecting apples from the trees to fill puff pastries. This is how poetic this Croissant is!
A succulent sweet flesh… these apricots are baked in the croissant yet feels still fresh.
The combination of distinct citrus taste blends into the croissant’s buttery lace.