[po•ga•ča] This hearth-baked puff pastry is a tender nod to our Turkish heritage. We offer the crumbly baked good stuffed with savory fillings and in three flour varieties.
[aç•ma] Satisfyingly dense and chewy, our Turkish-style rolls are soft and slicable. The plain variety is classically served buttered with jam or honey.
From Parisian patisseries to the Black Sea coast, the crescent is a beloved symbol full of history and flavor. Our croissants are flaky and buttery, light and luscious.
Airy yet rich and filled with sweet fruits, our danish are delicately layered and generously glazed, the crowning jewel of the Viennese-French baking tradition.
A staple of the American breakfast basket, our moist muffins are a hearty way to start the day. They’re also a delightful addition to any lunchbox or backpack.
We offer an assortment of enticing delicacies, from puffy brioche studded with Turkish delight to fudgy walnut brownies, there’s an indulgence for every culinary adventure.
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